I thought I’d switch it up a little and make something on the grill. To remind us how sweet it will be to indulge in sweet victory on Saturday. I don’t know if any of you are aware but when I spent a year in Memphis, (TN) I found out that Elvis Presley’s fat ass enjoyed toasted peanut butter and banana sandwiches. This is my take on it with a classic campfire recipe twist.
Slice banana about a ¼ inch thick the length of each graham cracker. Place sugar on a small plate and roll banana in sugar on both sides to coat. Place banana slices on the grill and cook until golden brown or caramelized turning every couple of minutes.
For each s’more, top one graham cracker square with one candy bar half, one marshmallow, two slices of banana, one candy bar half, and another graham cracker square. Repeat with remaining graham crackers, candy, banana, and marshmallows. Center one s’more on each sheet of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Grill 4 to 5 minutes in covered grill. This recipe should make 2-4 servings depending on your appetite.
¼ cup granulated sugar
1 each ripen banana
4 each graham broken into halves
4 each peanut butter cups
4 each jumbo marshmallows
4 sheets heavy duty aluminum foil
There you have it, folks. If you’re still reading, please give me a “Hell yeah!” in the comments section. Happy eatin’! Go Cats!